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Health effects of metals and related substances in drinking water / Prof. M. Ferrante, Dr. G. Oliveri Conti, Prof. Z. Rasic-Milutinovic and Dr. D. Jovanovic

by Ferrante, M | Oliveri Conti, G | Rasic-Milutinovic, Z | Jovanovic, D.

Publisher: Reino Unido: IWA, 2014Availability: Items available for loan: Biblioteca SatéliteCall number: 363.7394 H434 (1).

Using reclained water to augment potable water resources

by American Water Works Association.

Edition: 2 Publisher: Denver: American Water Works Association 2008Availability: Items available for loan: Biblioteca SatéliteCall number: 363.61 U745 2a.ed (1).

Using reclaimed water to augment potable water resources / Water Environment Fedeation and American Water Works Association

by Water Environment Federation | American Water Works Association.

Edition: 2 Publisher: Alexandria: Water Environment Federation 2008Availability: Items available for loan: Biblioteca SatéliteCall number: 363.61 W173u 2a.ed. (1).

Plain talk about drinking water/ James M. Symons

by Symons, James M.

Edition: 3 ed. Language: English Publisher: Denver: American Water Work Association 1997Availability: Items available for loan: Biblioteca SatéliteCall number: 363.61 S956p (1).

The drinking water handbook / Frank R. Spellman.

by Spellman, Frank R.

Edition: 3a ed.Material type: Text Text; Format: print regular print ; Audience: Specialized; Publisher: Boca Raton (USA): CRC Press, 2018Availability: Items available for loan: Biblioteca Jorge Álvarez LlerasCall number: 628.1 S743d (1).

Handbook of drinking water quality/ John de Zuane

by Zuane, John de.

Edition: 2 ed. Language: English Publisher: New York: John Wiley 'CIA'' Sons 1997Availability: Items available for loan: Biblioteca SatéliteCall number: 363.61 Z93h (1).

Eficiencia en la prestación de los servicios públicos de agua potable y saneamiento ambiental.

by Seminario Internacional.

Language: Spanish Publisher: Bogotá.: Imprenta Nacional. 1992Availability: Items available for loan: Biblioteca SatéliteCall number: 363.6 S354e (2).